Michelin Chef Richard Turner, of Turners Restaurant, Birmingham, called upon Leisure Marketing Midlands LTD to refresh his brand and new website and recognised the need to re-launch his restaurant after 4 years.

Marco Pierre White called up the expertise of Leisure Marketing Midlands LTD team to help launch his new Steak house at the Cube in Birmingham

Top Thai Chef Suree Coates of Shropshire, won a National award, helped by Leisure Marketing Midlands LTD

National Pizza Chain Rossopomodoro recently launched in Selfridges Birmingham, and called upon the PR and support of Leisure Marketing Midlands LTD

Peepo Pizzeria, a new pizzeria brand was launched in Bridgnorth, Shropshire at the end of 2012, and focuses on authentic pizza, served in a contemporary environment. The owners called up LMM Director and PR consultant Jame Day to help raise their profile.

Simpson's Restaurant Gets Social, with Leisure Marketing Midlands LTD

Michelin Star Simpson's Restaurant, Birmingham, have today confirmed that they will be increasing their social media marketing with the advice and support of dedicated Hospitality spcialists Leisure Marketing Midlands LTD.

Shropshire launched its newest restaurant on Saturday evening during a gala-dinner which also marked the successful completion of a £1.5-million redevelopment and expansion of Hadley Park House Hotel & Restaurant, in Telford, and re-brand by Shropshire based Leisure Marketing Midlands LTD

Dedicated hospitality marketing specialists, Leisure Marketing Midlands LTD, successfully launched their new client website this week, to much acclaim and positive feedback from restaurateur Andreas Antona. Beef restaurant, the most recent excursion for Andreas, opened in Kenilworth, Warwickshire, and will be focusing on Andreas favourite ingredient, Beef!

This week sees the launch of a new exciting newly built bar extension and website, for a rapidly expanding Worcestershire Hotel Restaurant.

Much acclaimed Birmingham Chef, Andy Waters, has recently invested in the growth of Birmingham’s status as a culinary capital, by investing in a new website, and embracing social media.